Crater Mountain Roast Espresso

Roasted between 444-448 this Nicaraguan espresso is smooth and sweet as an espresso that also makes a wonderful cafe. It’s heavy body and sweetness make for exceptional specialty drinks.

Cupping notes: Semi-sweet chocolate, orange and pear notes, sweet and full bodied.

Grower: Cooperativa Multifuncional Family Coffee R.L. (COMULFAC)

Variety: Caturra, Catuai, Bourbon, Catimor, and Marogogype

Region: Jinotega, Nicaragua

Harvest: December – March

Altitude: 980 – 1400 masl

Soil: Clay minerals

Process: Fully washed and sun dried in the sun and guardiolas

Certifications: Fair Trade, Organic